Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments:...
With this kit students learn about the unique properties of carbohydrates and how to run analytical tests for characterizing various carbohydrates, starches, and sugars. Experiments...
Students learn the theory of chromatography; then separate two different unknown amino acid mixtures using thin layer chromatography (TLC) with amino acid standards run alongside...
This kit demonstrates the important effects of physical parameters such as temperature, pH, salt concentration, and dielectric constants on proteins and illustrates how these effects...
Students will determine the amino acid sequence of a tripeptide isolated from a protein hydrolysate. The experiments in this kit enable students to determine the...
Expose upper level students to an expansive survey of fascinating biochemistry experiments. The kit introduces students to scientific techniques while examining ten different topics at...
Enzymes are often present in such small quantities that the amount of enzyme is determined by measuring its ?activity? through the disappearance of a substrate...
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