This kit demonstrates the important effects of physical parameters such as temperature, pH, salt concentration, and dielectric constants on proteins and illustrates how these effects...

Enzymes

QUALITATIVE ANALYSIS OF CARBONHYDRATES

£ 412.51

With this kit students learn about the unique properties of carbohydrates and how to run analytical tests for characterizing various carbohydrates, starches, and sugars. Experiments...

Enzymes

SEQUENCE OF A PEPTIDE

£ 452.14

Students will determine the amino acid sequence of a tripeptide isolated from a protein hydrolysate. The experiments in this kit enable students to determine the...

Enzymes

PHYSICAL PROPERTIES OF PROTEIN REFILL

£ 110.29

Grades 9-14

Enzymes

BIOCHEMISTRY II KIT

£ 584.32

Expose upper level students to an expansive survey of fascinating biochemistry experiments. The kit introduces students to scientific techniques while examining ten different topics at...

Enzymes

QUALITATIVE ANALYSIS OF PROTEIN AND AMINO ACIDS

£ 352.84

This kit demonstrates the principles of protein and amino acid analysis and enables students to identify unknown compounds. In this set of lab activities, students...

Enzymes

BIOCHEMISTRY I KIT

£ 534.45

This kit was designed to introduce students to the chemistry of living things and relate biochemistry to everyday life. Includes five basic biochemistry experiments in...

Enzymes

ENZYMES IN THE HOME KIT

£ 224.82

Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments:...