The enzyme Invertase hydrolyzes sucrose into glucose and fructose. The amount of these reducing sugars can be measured with the chemical DNS which creates a...

Enzymes

AMINO ACID ANALYSIS BY TLC REFILL

£ 93.51

Grades 10-14

Enzymes

SEQUENCE OF A PEPTIDE

£ 452.14

Students will determine the amino acid sequence of a tripeptide isolated from a protein hydrolysate. The experiments in this kit enable students to determine the...

Enzymes

ENZYMES (INTRODUCTION ) KIT

£ 355.25

Enzymes are often present in such small quantities that the amount of enzyme is determined by measuring its ?activity? through the disappearance of a substrate...

Enzymes

PHYSICAL PROPERTIES OF PROTEIN KIT

£ 248.15

This kit demonstrates the important effects of physical parameters such as temperature, pH, salt concentration, and dielectric constants on proteins and illustrates how these effects...

Enzymes

ENZYMES IN THE HOME KIT

£ 224.82

Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments:...

Enzymes

PHYSICAL PROPERTIES OF PROTEIN REFILL

£ 110.29

Grades 9-14

Enzymes

AMINO ACID KIT

£ 125.20

This molecular kit can be utilized to demonstrate 8 models of L-configuration amino-acids. The amino acid molecular model collection set includes 125 atom parts and...

Enzymes

PROPERTIES OF LIPIDS KIT

£ 287.39

Lipids constitute a heterogeneous collection of compounds grouped together because of their solubility properties. In nature they are essential for membrane structure and function and...

Enzymes

AMINO ACID ANALYSIS BY TLC

£ 273.78

Students learn the theory of chromatography; then separate two different unknown amino acid mixtures using thin layer chromatography (TLC) with amino acid standards run alongside...

Translate »