The enzyme Invertase hydrolyzes sucrose into glucose and fructose. The amount of these reducing sugars can be measured with the chemical DNS which creates a...

Enzymes

BIOCHEMISTRY II KIT

$922.46

Expose upper level students to an expansive survey of fascinating biochemistry experiments. The kit introduces students to scientific techniques while examining ten different topics at...

Enzymes

ENZYMES (INTRODUCTION ) KIT

$560.84

Enzymes are often present in such small quantities that the amount of enzyme is determined by measuring its ?activity? through the disappearance of a substrate...

Enzymes

BIOCHEMISTRY I KIT

$843.74

This kit was designed to introduce students to the chemistry of living things and relate biochemistry to everyday life. Includes five basic biochemistry experiments in...

Enzymes

PROPERTIES OF LIPIDS KIT

$453.71

Lipids constitute a heterogeneous collection of compounds grouped together because of their solubility properties. In nature they are essential for membrane structure and function and...

Enzymes

EFFECT OF PH ON ENZYMES KIT

$266.19

This kit demonstrates the effect of pH on enzyme activity using the enzymes Invertase and Amylase. The pH affects the activity of enzymes in two...

Enzymes

SEQUENCE OF A PEPTIDE

$713.79

Students will determine the amino acid sequence of a tripeptide isolated from a protein hydrolysate. The experiments in this kit enable students to determine the...

Enzymes

AMINO ACID ANALYSIS BY TLC

$432.22

Students learn the theory of chromatography; then separate two different unknown amino acid mixtures using thin layer chromatography (TLC) with amino acid standards run alongside...

Enzymes

QUALITATIVE ANALYSIS OF PROTEIN AND AMINO ACIDS

$557.03

This kit demonstrates the principles of protein and amino acid analysis and enables students to identify unknown compounds. In this set of lab activities, students...

Enzymes

ENZYMES IN THE HOME KIT

$354.93

Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments:...

Translate »