This kit was designed to introduce students to the chemistry of living things and relate biochemistry to everyday life. Includes five basic biochemistry experiments in...

Enzymes

ENZYMES (INTRODUCTION ) KIT

$560.84

Enzymes are often present in such small quantities that the amount of enzyme is determined by measuring its ?activity? through the disappearance of a substrate...

Enzymes

PROPERTIES OF LIPIDS KIT

$453.71

Lipids constitute a heterogeneous collection of compounds grouped together because of their solubility properties. In nature they are essential for membrane structure and function and...

Enzymes

QUALITATIVE ANALYSIS OF PROTEIN AND AMINO ACIDS

$557.03

This kit demonstrates the principles of protein and amino acid analysis and enables students to identify unknown compounds. In this set of lab activities, students...

Enzymes

ENZYMES IN THE HOME KIT

$354.93

Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments:...

Enzymes

SEQUENCE OF A PEPTIDE

$713.79

Students will determine the amino acid sequence of a tripeptide isolated from a protein hydrolysate. The experiments in this kit enable students to determine the...

Enzymes

AMINO ACID ANALYSIS BY TLC

$432.22

Students learn the theory of chromatography; then separate two different unknown amino acid mixtures using thin layer chromatography (TLC) with amino acid standards run alongside...

Enzymes

EFFECT OF PH ON ENZYMES KIT

$266.19

This kit demonstrates the effect of pH on enzyme activity using the enzymes Invertase and Amylase. The pH affects the activity of enzymes in two...

Enzymes

AMINO ACID KIT

$197.66

This molecular kit can be utilized to demonstrate 8 models of L-configuration amino-acids. The amino acid molecular model collection set includes 125 atom parts and...

Enzymes

PHYSICAL PROPERTIES OF PROTEIN KIT

$391.75

This kit demonstrates the important effects of physical parameters such as temperature, pH, salt concentration, and dielectric constants on proteins and illustrates how these effects...

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