Students will determine the amino acid sequence of a tripeptide isolated from a protein hydrolysate. The experiments in this kit enable students to determine the...
With this kit students learn about the unique properties of carbohydrates and how to run analytical tests for characterizing various carbohydrates, starches, and sugars. Experiments...
This kit was designed to introduce students to the chemistry of living things and relate biochemistry to everyday life. Includes five basic biochemistry experiments in...
This kit demonstrates the important effects of physical parameters such as temperature, pH, salt concentration, and dielectric constants on proteins and illustrates how these effects...
The enzyme Invertase hydrolyzes sucrose into glucose and fructose. The amount of these reducing sugars can be measured with the chemical DNS which creates a...
Students learn the theory of chromatography; then separate two different unknown amino acid mixtures using thin layer chromatography (TLC) with amino acid standards run alongside...
Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments:...
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