Students learn the theory of chromatography; then separate two different unknown amino acid mixtures using thin layer chromatography (TLC) with amino acid standards run alongside...
The enzyme Invertase hydrolyzes sucrose into glucose and fructose. The amount of these reducing sugars can be measured with the chemical DNS which creates a...
With this kit students learn about the unique properties of carbohydrates and how to run analytical tests for characterizing various carbohydrates, starches, and sugars. Experiments...
Lipids constitute a heterogeneous collection of compounds grouped together because of their solubility properties. In nature they are essential for membrane structure and function and...
Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments:...
This molecular kit can be utilized to demonstrate 8 models of L-configuration amino-acids. The amino acid molecular model collection set includes 125 atom parts and...
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